Best Ever Lentil Soup Recipe

Name: Best Ever Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red lentils, washed; 8 cups water or 8 cups broth; 1 large onion, diced; 2 garlic cloves, crushed; 1 carrot, diced; 2 tablespoons olive oil; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1 lemon, juice of; 3 tablespoons Knorr chicken bouillon

Servings: persons

2 cups red lentils, washed
8 cups water or 8 cups broth
1 large onion, diced
2 garlic cloves, crushed
1 carrot, diced
2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon turmeric
1 lemon, juice of
3 tablespoons Knorr chicken bouillon

1
Put water and lentils in large pot. Bring to boil and then simmer for 20 minutes stirring occasionally, till lentils are tender.
2
When this is almost done, saute onion, garlic and carrot till onion is slightly golden. Add this to the soup after it has simmered for 20 minutes Also add the spices and boullion and simmer for 5 minutes.
3
Take off heat and add the lemon juice.
4
Stir and serve.
5
We love to eat this with pita bread and have dates for dessert. The perfect meal!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups red lentils, washed, 8 cups water or 8 cups broth, 1 large onion, diced, 2 garlic cloves, crushed, and more.

Yes, Best Ever Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Lentil Soup

How did you like this recipe?

Frequently Asked Questions