Best Ever Gingersnaps

Name: Best Ever Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. ground cloves; 3/4 c. shortening; 1/4 c. molasses; 1 egg, beaten; extra sugar

Eats Now Editorial Team · 709 kcal · General

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Best Ever Gingersnaps – a delicious recipe with sugar, flour, salt, soda, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
3/4 c. shortening
1/4 c. molasses
1 egg, beaten
extra sugar

1
Combine 1 cup sugar, flour, salt, soda and spices. Stir lightly. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1-inch balls and roll them in the extra sugar. Place on ungreased cookie sheets. Bake at 350u00b0 for 10 minutes. Remove from baking sheet immediately. Cookies will firm as they cool. Makes about 4 1/2 dozen.

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 c. flour, 1/2 tsp. salt, 1 tsp. soda, and more.

Yes, Best Ever Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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