Best Ever Fudge

1. 1

   Grease 1 - 11x16 inch jelly roll pan. Set aside.

2. 2

   Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.

3. 3

   Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.

4. 4

   Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

* Per serving · 4 servings · Values may vary.

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