Best Ever Fudge

1. 1

   Melt the Velveeta cheese and oleo in a double boiler, stir occasionally.

2. 2

   In the meantime, put the powdered sugar, cocoa and pecans in a very large bowl.

3. 3

   (I use a large blue enameled pan with white dots on it, the same one I roast a turkey in.)

4. 4

   Mix well. When cheese and oleo have melted, stir in vanilla and immediately pour over mixture in large pan.

5. 5

   You have to work quickly mixing this, and it is very hard to mix (you cannot use a mixer).

6. 6

   Either line your cookie sheets with waxed paper or spray with Pam.

7. 7

   You have to pat the fudge into the pans.

8. 8

   It makes a very large amount, but it can easily be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.