Best Ever Fudge

1. 1

   Mix sugar and Carnation evaporated milk in a large heavy pan and stir.

2. 2

   Boil exactly 8 minutes, stirring all the time.

3. 3

   In large bowl, put milk chocolate chips and butter (cut butter in small pieces so they will melt quicker), vanilla and nuts.

4. 4

   Pour boiling mixture over these and mix well with electric mixer.

5. 5

   Pour into buttered 9x13 inch pan.

6. 6

   Refrigerate to cool at least 4 hours.

7. 7

   Store in tight container in cool place.

8. 8

   This fudge stays cream and tastes like Fannie Mae's.

* Per serving · 4 servings · Values may vary.

No additional tips available.