Best-Ever Egg Salad Sandwiches

1. 1

   Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.

2. 2

   Using slotted spoon, transfer bacon to paper towels to drain.

3. 3

   Cut bacon slices crosswise in half.

4. 4

   Combine chopped eggs, celery, and olives in bowl.

5. 5

   Mix in 1/4 cup mayonnaise and mustard.

6. 6

   Season with salt and pepper.

7. 7

   Place toast slices on work surface; spread lightly with remaining mayonnaise.

8. 8

   Divide egg salad among 6 toast slices.

9. 9

   Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.

10. 10

    Cover with remaining toast slices, mayonnaise side down.

11. 11

    Cut sandwiches diagonally in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.