Best Ever Chocolate Pie(Microwave) Recipe

Name: Best Ever Chocolate Pie(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. flour; 1/4 tsp. salt; 1 (12 oz.) can evaporated milk; 1 (5.5 oz.) can chocolate syrup; 3 egg yolks, beaten; 1/4 c. butter or margarine; 1 Tbsp. vanilla extract; 1 (9-inch) graham cracker crust; 1 c. Cool Whip (or more); 1/4 c. sifted powdered sugar

Servings: persons

3/4 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1 (12 oz.) can evaporated milk
1 (5.5 oz.) can chocolate syrup
3 egg yolks, beaten
1/4 c. butter or margarine
1 Tbsp. vanilla extract
1 (9-inch) graham cracker crust
1 c. Cool Whip (or more)
1/4 c. sifted powdered sugar

1
Combine sugar, flour and salt in a microwave-safe mixing bowl. Stir in milk, chocolate syrup and egg yolks.
2
Microwave at Medium (50%) for 8 to 10 minutes or until thick, stirring every two minutes with a wire whisk.
3
Add butter and vanilla.
4
Stir until butter melts.
5
Pour into crust.
6
Chill thoroughly.
7
Stir powdered sugar into Cool Whip.
8
Cover with Cool Whip and sprinkle with cocoa.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. flour, 1/4 tsp. salt, 1 (12 oz.) can evaporated milk, and more.

Yes, Best Ever Chocolate Pie(Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Chocolate Pie(Microwave)

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