Best-Ever Chocolate Fudge Layer Cake – a delicious recipe with Chocolate, chocolate cake mix, eggs, Sour Cream, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Chop 2 chocolate squares.
3
Beat next 6 ingredients in large bowl with mixer on low speed just until moistened.
4
Beat on medium speed 2 min.
5
Stir in chopped chocolate.
6
Pour into 2 (9-inch) round pans sprayed with cooking spray.
7
Bake 30 to 35 min.
8
or until toothpick inserted in centers comes out clean.
9
Cool 10 min.
10
; remove to wire racks.
11
Cool completely.
12
Microwave COOL WHIP and remaining chocolate squares in microwaveable bowl on HIGH 1-1/2 min.
13
or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
14
Let stand 15 min.
15
to thicken.
16
Stack cake layers on plate, filling and frosting with COOL WHIP mixture.
17
Top with nuts.
18
Keep refrigerated.
1386
kcal
Calories
102
g
Fat
96
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided, 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 4 eggs, and more.
Yes, Best-Ever Chocolate Fudge Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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