Best Ever Chocolate Cake - Recipe – a delicious recipe with butter, caster sugar, icing sugar, eggs, vanilla essence, blackberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare round 20cm baking tin by buttering/oiling surface and the placing grease paper in base and sides.
2
Using electric beaters, beat butter and sugar and sifted icing sugar in small mixing bowl until light and fluffy.
3
Add eggs gradually beating thoroughly after each addition. Add essence and jam, beat until combined.
4
Transfer mixture to large mixing bowl. Using a metal spoon, fold in sifted flour, cocoa and soda alternately with milk. Stir until just combined and the mixture is almost smooth.
5
Pour into prepared tin, smooth surface. Bake for 45 minutes in 180 degrees Celsius oven or until skewer comes out clean when inserted in centre. (Please do not overcook your cake as it will dry out!).
600
kcal
Calories
34
g
Fat
65
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 125 g unsalted butter, 1/3 cup caster sugar, 1/3 cup icing sugar, 2 eggs, lightly beaten, and more.
Yes, Best Ever Chocolate Cake - Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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