Best Ever Chocolate Cake Recipe

Name: Best Ever Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cocoa; 2 c. boiling water; 1 c. margarine, softened; 2 1/2 c. sugar; 4 eggs; 2 3/4 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. vanilla extract

Servings: persons

1
Combine cocoa and boiling water, stirring until smooth; set aside.
2
Cream butter; gradually add sugar, beating well with electric mixer at medium speed.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour, soda, baking powder and salt in medium bowl; add to creamed mixture alternately with cocoa mixture, beating with electric mixer at low speed, beginning and ending with flour mixture.
5
Stir in vanilla.
6
Do not overbeat. Pour batter into greased and floured pans (use three 9-inch round pans or one 9 x 13-inch pan).
7
Bake at 350u00b0 for 20 to 25 minutes; test center of cake with toothpick.
8
Cool in pans for 10 minutes; remove from pans and cool completely on wire racks before frosting.

2528

kcal

Calories

140

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cocoa, 2 c. boiling water, 1 c. margarine, softened, 2 1/2 c. sugar, and more.

Yes, Best Ever Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Chocolate Cake

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