How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 package chocolate cake mix, 1 (4 ounce) package instant chocolate pudding mix, 2 cups sour cream (I use light), 1 cup butter or 1 cup margarine, softened (2 sticks), and more.

Is Best-Ever Chocolate Cake suitable as baking & desserts?

Yes, Best-Ever Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best-Ever Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Chocolate Cake Recipe

Name: Best-Ever Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix; 1 (4 ounce) package instant chocolate pudding mix; 2 cups sour cream (I use light); 1 cup butter or 1 cup margarine, softened (2 sticks); 5 eggs; 1 teaspoon vanilla; 2 cups semi-sweet chocolate chips; powdered sugar (to sprinkle on top, if desired)

Best-Ever Chocolate Cake – a delicious recipe with chocolate cake, chocolate pudding, sour cream, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream (I use light)
1 cup butter or 1 cup margarine, softened (2 sticks)
5 eggs
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
powdered sugar (to sprinkle on top, if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
Baking & Desserts

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Best-Ever Chocolate Cake

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