Best Ever Chocolate Brownies With Sour Cream Frosting Recipe

Name: Best Ever Chocolate Brownies With Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 185 g dark chocolate, chopped; 1 cup caster sugar; 2 teaspoons vanilla essence; 2 eggs, lightly beaten; 1 cup plain flour; 1/2 cup chopped pecan nuts; Sour cream frosting; 100 g dark chocolate, chopped; 1/4 cup sour cream

Servings: persons

125 g butter
185 g dark chocolate, chopped
1 cup caster sugar
2 teaspoons vanilla essence
2 eggs, lightly beaten
1 cup plain flour
1/2 cup chopped pecan nuts
Sour cream frosting
100 g dark chocolate, chopped
1/4 cup sour cream

1
Grease 19cm square cake pan, line base with paper, grease paper.
2
Melt butter and chocolate in a bowl over hot water.
3
Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
4
pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
5
Cool in pan.
6
Turn brownies out and top with frosting.
7
Refrigerate for a few hours before cutting.
8
Sour cream frosting.
9
Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

1231

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 185 g dark chocolate, chopped, 1 cup caster sugar, 2 teaspoons vanilla essence, and more.

Yes, Best Ever Chocolate Brownies With Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Chocolate Brownies With Sour Cream Frosting

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