Best-Ever Chicken Salad Recipe

Name: Best-Ever Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 1 bell pepper, coarsely chopped; 1 onion, coarsely chopped; 1 stalk celery, coarsely chopped; salt and pepper; 3 stalks celery, finely chopped; 4 eggs, boiled chopped; 2 tablespoons fresh lemon juice; 1/4 cup Durkee's sauce; 1/2 cup mayonnaise (or enough to moisten); 1 teaspoon sugar; 3 tablespoons capers; sliced ripe olives (to garnish); salt and pepper (again, to taste)

Servings: persons

6 chicken breast halves
1 bell pepper, coarsely chopped
1 onion, coarsely chopped
1 stalk celery, coarsely chopped
salt and pepper
3 stalks celery, finely chopped
4 eggs, boiled chopped
2 tablespoons fresh lemon juice
1/4 cup Durkee's sauce
1/2 cup mayonnaise (or enough to moisten)
1 teaspoon sugar
3 tablespoons capers
sliced ripe olives (to garnish)
salt and pepper (again, to taste)

1
Boil the chicken in water with the next 4 ingredients.
2
Remove the chicken from the broth; strain out the vegetables and set aside.
3
Cool the chicken. Skin and bone chicken and chop it into chunks making sure there is no skin or gristle in the meat.
4
Mix in the reserved cooked vegetables and all the other ingredients.
5
Serve on individual lettuce leaves and garnish with a dab of mayo and olive slices.
6
This can also be used as a great sandwich spread.

1376

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breast halves, 1 bell pepper, coarsely chopped, 1 onion, coarsely chopped, 1 stalk celery, coarsely chopped, and more.

Yes, Best-Ever Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best-Ever Chicken Salad

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