Best Ever Cheesecake Recipe Recipe

Name: Best Ever Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 tbsp. butter, melted; 4 tbsp. sugar; 2 (8 ounce.) pkg. cream cheese softened; 3/4 c. sugar; 1/4 c. flour; 2 Large eggs; 1 c. whipping cream; 3 teaspoon vanilla; 1 c. lowfat sour cream

Servings: persons

1 c. graham cracker crumbs
3 tbsp. butter, melted
4 tbsp. sugar
2 (8 ounce.) pkg. cream cheese softened
3/4 c. sugar
1/4 c. flour
2 Large eggs
1 c. whipping cream
3 teaspoon vanilla
1 c. lowfat sour cream

1
Mix graham cracker crumbs with butter and 3 Tbsp.
2
sugar.
3
Press into bottom of spring form pan, bake at 325 degrees for 10 min, cold.
4
Beat cream cheese well.
5
Slowly add in 3/4 c. sugar and flour.
6
Add in Large eggs, one at a time, mixing well.
7
Add in cream and vanilla; beat well and pour into baked crust.
8
Bake at 325 degrees for 35 min.
9
Cold.
10
Topping: Mix together the lowfat sour cream, 1 Tbsp.
11
sugar and 2 tsp.
12
vanilla, making sure well blended.
13
Spread over cooled cheesecake.
14
Chill for several hrs before serving.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 tbsp. butter, melted, 4 tbsp. sugar, 2 (8 ounce.) pkg. cream cheese softened, and more.

Yes, Best Ever Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Cheesecake Recipe

How did you like this recipe?

Frequently Asked Questions