Best Ever Carrot Cake Recipe

Name: Best Ever Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 ½ cups white sugar; ½ cup brown sugar; 1 ½ cups vegetable oil; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ teaspoon nutmeg; ½ teaspoon ginger; 1 lb grated carrot; ½ cup pecan chips; ½ cup raisins; frosting; 4 cups confectioners flour; 8 ounces softened cream cheese; 4 ounces softened butter; 4 teaspoons vanilla

Servings: persons

cake
1 ½ cups white sugar
½ cup brown sugar
1 ½ cups vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¾ teaspoon nutmeg
½ teaspoon ginger
1 lb grated carrot
½ cup pecan chips
½ cup raisins
frosting
4 cups confectioners flour
8 ounces softened cream cheese
4 ounces softened butter
4 teaspoons vanilla

1
Preheat oven to 325 degrees.
2
Grease Bundt pan.
3
Beat oil, sugar and eggs.
4
Sift Flour, Baking Soda, Baking Powder, Salt , Cinnamon,Nutmeg and Ginger into the sugar and oil mixture.
5
Beat until just mixed -- Do not over mix.
6
Stir in Grated Carrots, Raisins and Pecans.
7
Bake for approx 45 mins, or until cake tester comes out clean,usually takes mine longer than 45 minutes.
8
To make frosting, Beat softened Cream cheese and Butter until well mixed and smooth and creamy, add the confectioners sugar in 1 cup increments and then add the vanilla, mix well and frost cake.

2660

kcal

Calories

166

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: cake, 1 ½ cups white sugar, ½ cup brown sugar, 1 ½ cups vegetable oil, and more.

Yes, Best Ever Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Carrot Cake

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