Best Ever Carne Asada Marinade

Name: Best Ever Carne Asada Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup olive oil; 1/2 cup red wine vinegar; 1/2 orange, sliced; 1/3 cup lime juice; 1/3 cup orange juice; 1/4 cup Worcestershire sauce; 1/4 bunch cilantro, stems cut off and leaves chopped; 2 tablespoons minced garlic; 1 tablespoon coarsely ground black pepper; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon dried Mexican oregano; 2 teaspoons salt

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Best Ever Carne Asada Marinade – a delicious recipe with soy sauce, olive oil, red wine vinegar, orange, lime juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup soy sauce
1/2 cup olive oil
1/2 cup red wine vinegar
1/2 orange, sliced
1/3 cup lime juice
1/3 cup orange juice
1/4 cup Worcestershire sauce
1/4 bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

1
Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup olive oil, 1/2 cup red wine vinegar, 1/2 orange, sliced, and more.

Yes, Best Ever Carne Asada Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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