Best Ever Candy Corn

1. 1

   ["Keep popped corn crisp in slow oven (300u00b0 to 325u00b0).", "In a large", "saucepan,", "combine", "sugar,", "syrup,", "water, butter and salt. Cook", "over", "moderate heat, stirring occasionally, until syrup reaches soft-crack stage (290u00b0).", "Remove from heat; stir in 1 tablespoon vanilla.", "In a large buttered bowl or pan, mix nuts and popcorn.", "Pour", "syrup", "in", "fine", "steam", "over mixture. Working quickly, mix well until kernels are completely coated. Spread", "out thin", "on", "buttered", "cookie", "sheets", "or", "platters. Quickly separate", "into", "bite", "size clusters", "with 2 buttered forks. Cool.", "Makes about 3 1/2 quarts."]

* Per serving · 4 servings · Values may vary.

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