Best-Ever Buttermilk Biscuits – a delicious recipe with flour, baking powder, sugar, cream of tartar, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl combine flour, baking powder, sugar, cream of tartar, salt and baking soda.
2
Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
3
Making a well in the center of dry mixture. Add buttermilk all at once to dry mixture.
4
Using a fork, stir just until moistened.
5
Turn dough out onto lightly floured surface. Quickly knead dough by folding and gently pressing 10 to 12 strokes or until dough is nearly smooth.
6
Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2 1/2-inch biscuit cutter, dipping the cutter into flour between cuts.
7
Place biscuits 1 inch apart on an ungreased baking sheet.
8
Bake 450u00b0F oven for 10 to 12 minutes or until golden.
505
kcal
Calories
31
g
Fat
50
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons sugar, 1/2 teaspoon cream of tartar, and more.
Yes, Best-Ever Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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