Best Ever Blueberry Coffee Cake (Low Fat) Recipe

Name: Best Ever Blueberry Coffee Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces cream cheese (reduced-fat) softened; 1/4 cup canola oil; 2 tablespoons butter, unsalted melted; 2 tablespoons applesauce unsweetened; 1 cup sugar if you have a sweeter tooth, add 1/4 cup extra sugar :); 2 large eggs; 2 teaspoons vanilla extract pure; 2 1/2 cups blueberries fresh or frozen; 3 tablespoons sugar; 1 1/2 teaspoons cinnamon ground

Servings: persons

1 1/2 cups whole wheat flour
1/2 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces cream cheese (reduced-fat) softened
1/4 cup canola oil
2 tablespoons butter, unsalted melted
2 tablespoons applesauce unsweetened
1 cup sugar if you have a sweeter tooth, add 1/4 cup extra sugar :)
2 large eggs
2 teaspoons vanilla extract pure
2 1/2 cups blueberries fresh or frozen
3 tablespoons sugar
1 1/2 teaspoons cinnamon ground

1
Preheat oven to 350F (180C).
2
Well grease a 13 x 9 x 2 inch baking pan; set aside.
3
In small bowl mix together flour, baking powder and salt with a fork; set aside.
4
In a large bowl whisk together cream cheese, canola oil, butter and applesauce until creamy and smooth, 2 to 3 minutes.
5
Add the sugar, and keep whisking until well mixed.
6
Add the eggs one at a time, whisking well after each adding.
7
Add the vanilla extract, and whisk well.
8
Add the flour, and stir with a wooden spoon until just incorporated and no dry spots remain.
9
Very gently fold in blueberries, the batter will be very thick.
10
Pour into the prepared baking pan and smooth the top with a spatula.
11
In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon.
12
Sprinkle over batter.
13
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
14
Cool on a wire rack.
15
Serve warm, at room temperature or chilled.
16
Note: The recipe can be easily scaled down, if you want to half the recipe, just use half amount of each ingredient, then bake in a well greased 8 by 8-inch baking pan for same amount of the time.

964

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup flour, all-purpose, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Best Ever Blueberry Coffee Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Blueberry Coffee Cake (Low Fat)

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