Best Ever Blueberry Coffee Cake Recipe

Name: Best Ever Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces cream cheese, softened; 1/2 cup butter, melted; 2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract, pure; 2 cups blueberries, fresh or frozen; 3 tablespoons sugar; 1 1/2 teaspoons cinnamon, ground

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces cream cheese, softened
1/2 cup butter, melted
2 cups sugar
2 large eggs
2 teaspoons vanilla extract, pure
2 cups blueberries, fresh or frozen
3 tablespoons sugar
1 1/2 teaspoons cinnamon, ground

1
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
2
In small bowl stir together flour, baking powder and salt; set aside.
3
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
4
Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
5
Stir in vanilla. Gradually fold in blueberries.
6
Batter will be very thick. Pour into prepared pan and smooth the top.
7
In small bowl stir together 3 tablespoons sugar and the cinnamon.
8
Sprinkle over batter.
9
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
10
Cool on a wire rack.

1174

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 8 ounces cream cheese, softened, and more.

Yes, Best Ever Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Blueberry Coffee Cake

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