How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Beer Cheese?

You need 8 ingredients. The key ingredients include: 1 (3 lb) package Velveeta cheese (shredded), 1 (16 ounce) bag of shredded sharp cheddar cheese, 3 tablespoons dry mustard, 2 tablespoons onion powder, and more.

Is Best Ever Beer Cheese suitable as general?

Yes, Best Ever Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Ever Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Beer Cheese Recipe

Name: Best Ever Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) package Velveeta cheese (shredded); 1 (16 ounce) bag of shredded sharp cheddar cheese; 3 tablespoons dry mustard; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 1/2 tablespoons cayenne pepper (or Emeril's BAMM !); 1 tablespoon Tabasco sauce; 1 (12 ounce) bottle beer (Coors)

Try this homemade Best Ever Beer Cheese recipe the whole family will love. Made with Velveeta cheese, cheddar cheese, dry mustard and onion powder. Easy…

This Best Ever Beer Cheese relies on simple, everyday ingredients such as dry mustard, onion powder, garlic powder and tabasco sauce. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 lb) package Velveeta cheese (shredded)
1 (16 ounce) bag of shredded sharp cheddar cheese
3 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper (or Emeril's BAMM !)
1 tablespoon Tabasco sauce
1 (12 ounce) bottle beer (Coors)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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