Best Ever Beef Stroganoff Recipe

Name: Best Ever Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb beef tenderloin, cut into thin strips (or other tender cuts of beef); 6 tablespoons flour; 2 tablespoons garlic salt; 1/2 teaspoon pepper; 3 tablespoons beef bouillon powder; 1/2 cup water; 2 1/2 cups milk; 10 ounces sliced mushrooms, drained; 2 cups sour cream

Servings: persons

1 tablespoon vegetable oil
1 lb beef tenderloin, cut into thin strips (or other tender cuts of beef)
6 tablespoons flour
2 tablespoons garlic salt
1/2 teaspoon pepper
3 tablespoons beef bouillon powder
1/2 cup water
2 1/2 cups milk
10 ounces sliced mushrooms, drained
2 cups sour cream

1
Brown meat in oil in large frying pan.
2
Add 3 tbsp flour, garlic salt and pepper and add to meat.
3
Continue cooking and stirring until flour begins to brown in pan.
4
Add water and stir into mixture.
5
Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps. Add paste to the meat mixture as it cooks.
6
Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
7
Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently. (Make sure that all of the bouillon has dissolved.).
8
Add sour cream and stir in thoroughly.
9
Bring to serving temperature. (Don't boil!).
10
Serve over hot, cooked broad noodles.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb beef tenderloin, cut into thin strips (or other tender cuts of beef), 6 tablespoons flour, 2 tablespoons garlic salt, and more.

Yes, Best Ever Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Beef Stroganoff

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