Best Ever Banana, Walnut And Caramel Cake Recipe

Name: Best Ever Banana, Walnut And Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 3/4 cup caster sugar; 1 teaspoon vanilla essence; 2 eggs; 2 ripe bananas; 1 1/2 cups self-raising flour; 1/4 teaspoon bicarbonate of soda; 1/4 cup milk; 1/2 teaspoon ground cinnamon; CARAMEL AND WALNUT TOPPING; 250 g brown sugar; 60 g unsalted butter; 1/4 cup coarsley chopped walnuts

Servings: persons

125 g butter
3/4 cup caster sugar
1 teaspoon vanilla essence
2 eggs
2 ripe bananas
1 1/2 cups self-raising flour
1/4 teaspoon bicarbonate of soda
1/4 cup milk
1/2 teaspoon ground cinnamon
CARAMEL AND WALNUT TOPPING
250 g brown sugar
60 g unsalted butter
1/4 cup coarsley chopped walnuts

1
Preheat oven to 180 degrees celsius.
2
Cream the butter and sugar until fluffy.
3
Add vanilla essence.
4
Beats eggs in one at a time.
5
Mash bananas and beat into the creamy mixture.
6
Sift the flour and bicarbonate of soda and add to the mixture.
7
Stir in the milk and fold the mixture until all ingredients are mixed well.
8
Grease a 20 cm round tin and line with baking paper.
9
Pour cake mixture into tin.
10
Then pour Caramel and Walnut Topping over uncooked cake and bake for about 45-60 minutes.
11
Remove from oven and allow to cool for about 5 minutes before you turn it out onto a wire rack.
12
Serve with a dollop of cream.
13
For the CARAMEL AND WALNUT TOPPING, place butter and brown sugar in a saucepan and stir over low heat until the butter is melted and mixture is smooth.
14
Add walnuts and pour over cake before placing into oven.

1056

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, 3/4 cup caster sugar, 1 teaspoon vanilla essence, 2 eggs, and more.

Yes, Best Ever Banana, Walnut And Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Banana, Walnut And Caramel Cake

How did you like this recipe?

Frequently Asked Questions