Best Ever Banana Cake With Cream Cheese Frosting Recipe

Name: Best Ever Banana Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups banaans smashed, ripe; 2 teaspoons lemon juice; 2 cups flour; 1 1/2 teaspoons making soda; 1/4 teaspoon salt; 3/4 cup butter softened; 2 1/4 cups sugar; 3 wholes eggs; 2 teaspoons vanilla; 1 1/2 cups buttermilk; frosting; 1/2 cube butter softened; 1 package 8 oz cream cheese softened; 1 teaspoon vanilla; 3 1/2 cups powdered sugar, I use 4 1/2 cups; Garnish; 1 cup chopped walnuts

Servings: persons

1 1/2 cups banaans smashed, ripe
2 teaspoons lemon juice
2 cups flour
1 1/2 teaspoons making soda
1/4 teaspoon salt
3/4 cup butter softened
2 1/4 cups sugar
3 wholes eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
frosting
1/2 cube butter softened
1 package 8 oz cream cheese softened
1 teaspoon vanilla
3 1/2 cups powdered sugar, I use 4 1/2 cups
Garnish
1 cup chopped walnuts

1
Preheat oven to 275u00b0.
2
Grease and flour a 9 x 13 pan.
3
In a small bowl, mix mashed banana with the lemon juice; set aside.
4
In a medium bowl, mix flour, baking soda and salt; set aside. .
5
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6
Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7
Beat in the flour mixture alternately with the buttermilk.
8
Stir in banana mixture.
9
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11
For the frosting, cream the butter and cream cheese until smooth.
12
Beat in 1 teaspoon vanilla.
13
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14
Spread on cooled cake. 15 Sprinkle chopped walnuts over top of the frosting, if desired.

2546

kcal

Calories

158

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups banaans smashed, ripe, 2 teaspoons lemon juice, 2 cups flour, 1 1/2 teaspoons making soda, and more.

Yes, Best Ever Banana Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Banana Cake With Cream Cheese Frosting

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