Best Dinner Rolls Recipe Recipe

Name: Best Dinner Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. sugar; 1 teaspoon salt; 1/3 c. corn meal; 2 c. lowfat milk; 2 Large eggs, beaten; 1 pkg. dry yeast; 1/4 c. hot water; 4 c. all-purpose flour; 1/2 c. butter, melted

Servings: persons

1
Combine first 5 ingredients in double boiler.
2
Cook over warm water till thick.
3
Pour into bowl.
4
Cold till lukewarm.
5
Add in Large eggs; mix well.
6
Dissolve yeast in hot water in bowl.
7
Add in to cooked mix; mix well.
8
Cover with wet towel.
9
Let rise for 2 hrs.
10
Add in flour; mix well.
11
Knead lightly on floured surface.
12
Let rise, covered, till doubled in bulk.
13
Roll on lightly floured surface.
14
Cut with round biscuit cutter.
15
Brush with melted butter; mix in half.
16
Place on baking sheet.
17
Brush with butter.
18
Bake in preheated 400 degree oven for 15 min.
19
Brush with melted butter immediately.

1632

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. sugar, 1 teaspoon salt, 1/3 c. corn meal, and more.

Yes, Best Dinner Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Dinner Rolls Recipe

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