Best Deviled Eggs

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   An easy way I've found to peel the eggs is tap the side of the egg with the sharp end of the knife until you have a vertical line of broken shell, then slice through the egg.

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   Take an oiled spoon and slowly work it until it's under the egg and then you should be able to pop it out easily!

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   Much faster once you get the hang of it, and the only drawbacks are sometimes you have to wipe off some bits of eggshell, but not often.

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   Whisk first five mayo ingredients together, then slowly, drop by drop add the first 1/2 a cup of oil while whisking constantly.

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   Then add rest of oil and whisk until it's thick and fluffy.

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   Set aside 1/3 cup of mayo to use for sandwiches, etc.

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   For eggs: Mix all ingredients together in a bowl, except paprika and egg whites.

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   I used a whisk.

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   Then scoop out the egg yolk mixture and place in eggs, dust with paprika.

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    Mayo recipe was borrowed from epicurious.com.

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