best deviled eggs

1. 1

   boil eggs and let cool

2. 2

   cut eggs in half length wise and scoop out yokes

3. 3

   crush yokes with a fork until very fine or use a food processor

4. 4

   add vinegar, mustard, spices, and 6 heaping tbs of mao.

5. 5

   u may have to add another tbs or two of mao.

6. 6

   it depends on how creamy you like your filling

7. 7

   fill eggs with the yoke mixture and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.