Best Darn Mashed Potatoes

1. 1

   Clean, skin and chop potatoes (I cut mine into quarters).

2. 2

   In a large pot, add chopped potatoes. Fill pot with enough water until potatoes are covered. Bring to boil over medium-high heat and cook until potatoes are tender and fall off when pierced with a fork, about 25-30 minutes. Drain water, leaving about 1/4 cup water remaining in pan.

3. 3

   Add butter, onion powder and almond milk. Mash or use an immersion blender until smooth.

4. 4

   Top with your favorite toppings!

* Per serving · 4 servings · Values may vary.

No additional tips available.