Best Cranberry Orange Bread Pudding

1. 1

   ["Butter a 9"" square pan or 11 x 7 "" baking dish.", "Heat oven to 350*.", "In a large bowl, combine torn bread, cranberries, orange zest, and juice.", "In another bowl, whisk together the vanilla, butter, half-and-half, and eggs.", "Pour over the bread; stir in the sugar.", "Let bread soak for about 5 minutes.", "Pour into prepared baking dish; place in a larger pan and place on rack in oven. Pour very hot water into the larger pan, to a depth of about 1/2 inch.", "Bake for 45 to 55 minutes or until set.", "Serve with vanilla sauce, an orange custard sauce, or a little heavy cream.", "ENJOY!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.