Best Corn Casserole

1. 1

   Melt butter or margarine in large pan.

2. 2

   Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.

3. 3

   Stir until well blended.

4. 4

   Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).

5. 5

   Bake at 350 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.