Best Clam Chowder Ever!

1. 1

   Using a food processor chop bacon and onion together until minced.

2. 2

   In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes.

3. 3

   Next, put 1 cube of butter in the Bacon and onion mixture.

4. 4

   Stir quickly while butter melts.

5. 5

   Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water.

6. 6

   Using a whisk mix briskly until mixed well.

7. 7

   Add clams, stir well.

8. 8

   Cut up the potatoes into cubes and put into soup mixture.

9. 9

   Stir and add last cube of real butter, continue stirring until butter is melted.

10. 10

    Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.

11. 11

    Add salt and pepper to flavor to your liking.

12. 12

    Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

* Per serving · 4 servings · Values may vary.

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