Best Chocolate Fudge

1. 1

   In a heavy 2-quart saucepan, mix the sugar, butter, marshmallow cream and milk.

2. 2

   Bring to a bubbling, quick boil, stirring constantly.

3. 3

   Reduce to medium heat when bubbles appear all over the top; stir 6 minutes.

4. 4

   Remove from heat and add the chocolate pieces.

5. 5

   Stir until chocolate is completely melted and blended into mixture.

6. 6

   Add the vanilla and the nuts.

7. 7

   Pop into greased pan.

8. 8

   Cool thoroughly.

9. 9

   Makes approximately 2 1/4 pounds.

No nutritional information available.

No additional tips available.