Best Chocolate Brownie Recipe Recipe

Name: Best Chocolate Brownie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Flour; 2 Tbsp. Unsweetened cocoa; 1 tsp Baking pwdr; 1/2 tsp Salt; 5 ounce Bittersweet chocolate (top-quality), broken; 4 Tbsp. Unsalted butter; 3 x Large eggs; 1 tsp Pure vanilla extract; 1/4 c. Lowfat sour cream; 4 ounce Bittersweet chocolate (top quality), coarsely minced

Servings: persons

1/4 c. Flour
2 Tbsp. Unsweetened cocoa
1 tsp Baking pwdr
1/2 tsp Salt
5 ounce Bittersweet chocolate (top-quality), broken
4 Tbsp. Unsalted butter
3 x Large eggs
1 tsp Pure vanilla extract
1/4 c. Lowfat sour cream
4 ounce Bittersweet chocolate (top quality), coarsely minced

1
Heat oven to 325 degrees.
2
Lightly butter and flour a 9x9x2-inch square cake pan.
3
Sift flour, cocoa, baking pwdr and salt together onto a sheet of waxed paper.
4
In top of a double boiler heat chocola te and butter over medium-high heat, stirring occasionally till smooth.
5
Remove from heat.
6
In an electric mixer mix Large eggs, sugar and vanilla on high till slightly thickened, about 1 1/2 min.
7
Add in melted chocolate mix and mix on medium for 30 seconds.
8
Add in flour mix and mix on low 10 seconds, then on medium 10 seconds.
9
Add in lowfat sour cream and mix on medium 5 seconds.
10
Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly.
11
Use spatula to mix in minced chocolate.
12
Pour batter into cake pan and spread proportionately.
13
Bake till toothpick inserte d in center comes out clean, about 40 min.
14
Allow brownies to cold 10 to 15 min before cutting with a serrated knife.
15
NOTES : adapted from Marcel Desaulniers, Death by Chocolate

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Flour, 2 Tbsp. Unsweetened cocoa, 1 tsp Baking pwdr, 1/2 tsp Salt, and more.

Yes, Best Chocolate Brownie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Brownie Recipe

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