Best Choc Mousse Recipe

1. 1

   Heat chocolate chips slowly and carefully so they don't burn.

2. 2

   Try the microwave.

3. 3

   Let cold slightly.

4. 4

   Beat egg whites with sugar till stiff peaks form.

5. 5

   Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mix.

6. 6

   Now fold the whipped topping, then the egg whitres....GENTLY....If desired, let it have a streaked appearance, a marble-like look.

7. 7

   Place into a pretty serving dish and sprinkle with nuts.

8. 8

   Chill at least 2 hrs before serving.

* Per serving · 4 servings · Values may vary.

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