Best Chicken Quesadilla Recipe

1. 1

   Combine the cheeses in a medium bowl.

2. 2

   Heat a large frying pan over medium heat until hot, about 3 minutes.

3. 3

   Place a tortilla in the pan and sprinkle with half of the chicken, half of the cilantro, and and half of the cheese mixture.

4. 4

   Top with a second tortilla and cook until the underside of the bottom tortilla is golden brown in several spots and half of the cheese is melted, about 3 minutes.

5. 5

   Using a spatula, carefully flip the quesadilla over and cook until the underside of the second tortilla is crisp and golden brown in several spots and all of the cheese is melted, about 2 to 3 minutes more.

6. 6

   Slide the quesadilla from the pan onto a cutting board and cut into wedges.

7. 7

   Repeat with the remaining ingredients to make a second quesadilla.

8. 8

   Serve topped with guacamole, salsa, and sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.