How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Chicken Fried Steak ?

You need 13 ingredients. The key ingredients include: 4 (1/2 lb) beef cube steaks, 2 C flour, 2 t baking powder, 1 t baking soda, and more.

Is Best Chicken Fried Steak suitable as meat & poultry?

Yes, Best Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Chicken Fried Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken Fried Steak Recipe

Name: Best Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 lb) beef cube steaks; 2 C flour; 2 t baking powder; 1 t baking soda; 1 t pepper; 3/4 t salt; 1 1/2 C buttermilk; 1 egg; 1 T tabasco; 2 cloves garlic; 3 C vegetable oil; 1/4 C flour; 4 C milk

Try this homemade Best Chicken Fried Steak recipe the whole family will love. Made with beef, flour, baking powder and baking soda. Easy step-by-step in…

This Best Chicken Fried Steak relies on simple, everyday ingredients such as (1/2 lb) beef cube steaks, c flour, t baking powder and t baking soda. It comes together quickly and makes 4 servings, at about 3238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Chicken Fried Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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