Best Cherry Pie – a delicious recipe with sugar depending, salt, cherry juice, red food coloring, I, cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, flour & salt.
2
Stir in butter, then cherry juice, food coloring and almond extract.
3
Add cherries and let stand while making pastry. (This helps the flavors absorb more readily).
4
Pour filling into pastry shell.
5
Cover cherry filling with a lattice crust.
6
Bake at 300u00b0 for about 1 1/2 hours until the juice starts bubbling up quite thick between the layers of the lattice crust.
7
If necessary tent pie with foil to prevent browning.
8
The pie isn't done until the juices get really thick. Otherwise, after it cools when you cut into the pie it will be runny.
9
Avoid placing the filling in the pie before you have the top crust ready to go. Otherwise the juices will cause the bottom crust to get soggy while baking.
1746
kcal
Calories
104
g
Fat
176
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar depending on how tart the cherries, 1 dash salt, 1/3 cup cherry juice, 1/4 teaspoon red food coloring, and more.
Yes, Best Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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