Best Caramel Brownies (No Cake Or Brownie Mix!!) – a delicious recipe with caramels, milk, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan over medium-low heat combine caramels and milk, stirring until smooth. remove from heat.
2
Mix butter, sugar, eggs and vanilla.
3
Combine flour, cocoa and salt well and add to sugar/egg/butter mixture, stirring until incorporated.
4
fold in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans.
5
Spread into a greased 13x9 in baking dish and pour caramel sauce on top- it should cover the top of the brownie mix, so spread with a spatula as needed.
6
Bake at 350 for 35- 40 minutes.
7
Melt remaining chocolate chunks with oil over low heat and drizzle on the warm brownies. top with remaining pecans.
8
Cool 30 minutes and refrigerate 1 1/2 hours. Keep at room temp until serving.
2112
kcal
Calories
127
g
Fat
225
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 14 ounces Kraft caramels, unwrapped, 1/2 cup evaporated milk, 1 cup butter, melted, 2 cups sugar, and more.
Yes, Best Caramel Brownies (No Cake Or Brownie Mix!!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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