Best Cafeteria Rolls

1. 1

   Mix yeast, sugar, salt and warm water together; let sit for 10 minutes.

2. 2

   Add flour, milk powder and butter or oil, mixing well.

3. 3

   Turn out onto lightly floured surface and knead just until dough is no longer sticky.

4. 4

   Place in oiled bowl turning once to coat and cover with plastic wrap for 1 hour or until doubled in bulk.

5. 5

   Deflate dough and turn out onto lightly floured surface.

6. 6

   Divide into 24 pieces and place on a lightly greased sheet pan.

7. 7

   Let rise for 1 hour.

8. 8

   Bake in a preheated 350 degree oven for 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.