Best Buttermilk Waffles

1. 1

   Preheat waffle maker. Melt butter.

2. 2

   Sift and measure flour; sift again with remaining dry ingredients. (A note on measuring dry ingredients: once you've sifted the flour, don't shake or pack it but rather use the back of a knife to level off the cup.)

3. 3

   Separate eggs. Whip whites until stiff but not dry.

4. 4

   In large bowl, beat egg yolks. Mix in buttermilk. Add dash of vanilla.

5. 5

   Add dry ingredients and blend well. Blend in melted butter.

6. 6

   Fold egg whites into finished batter. Don't overmix.

7. 7

   Bake according to waffle maker instructions.

* Per serving · 4 servings · Values may vary.

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