How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Buttermilk Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. oleo, softened, 1/2 c. shortening, 2 3/4 c. granulated sugar, 5 eggs, and more.

Is Best Buttermilk Pound Cake suitable as baking & desserts?

Yes, Best Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Buttermilk Pound Cake Recipe

Name: Best Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo, softened; 1/2 c. shortening; 2 3/4 c. granulated sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla; 1/2 tsp. butter flavor

Best Buttermilk Pound Cake – a delicious recipe with oleo, shortening, sugar, eggs, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo, softened
1/2 c. shortening
2 3/4 c. granulated sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1/2 tsp. butter flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Buttermilk Pound Cake

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