Best Buttermilk Apple Pie Pancakes Recipe

Name: Best Buttermilk Apple Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon (plus More For Garnish); 3 Tablespoons Sugar; 1/2 teaspoons Salt; 2 Large Eggs, Lightly Beaten; 1 can (21 Oz. Can) Apple Pie Filling; 2 cups Buttermilk; Butter For Griddle; 1 container (8 Oz. Tub) Cool Whip

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon (plus More For Garnish)
3 Tablespoons Sugar
1/2 teaspoons Salt
2 Large Eggs, Lightly Beaten
1 can (21 Oz. Can) Apple Pie Filling
2 cups Buttermilk
Butter For Griddle
1 container (8 Oz. Tub) Cool Whip

1
Heat oven to 175 F.
2
Whisk together dry ingredients (flour through salt) in a large bowl. Add eggs, 1 cup of the pie filling and buttermilk. Mix to combine. Batter will be lumpy.
3
Warm a griddle over medium heat. Test to see if it's ready by putting a few drops of water on griddle. If water bounces or spatters on griddle, it is ready.
4
Add 1 teaspoon butter onto the griddle, then pour 1/2 cup-sized scoops of batter onto the griddle. Don't crowd the pan but you should be able to fit multiples on at one time. When pancake starts to form bubbles on top, turn it over and cook until browned to your liking. Remove cooked pancakes to a baking tray. Keep pancakes warm in oven until they are all ready to serve. Repeat cooking the rest of the batter.
5
When ready to serve, top each pancake with apple pie filling, a dash of cinnamon and Cool Whip.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Cinnamon (plus More For Garnish), and more.

Yes, Best Buttermilk Apple Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Buttermilk Apple Pie Pancakes

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