Best Burritos Recipe

1. 1

   Saute/fry onion in Crisco; add in grnd chuck and fry till done.

2. 2

   Drain and add in seasoning, 1 c. water and refried beans (optional).

3. 3

   Simmer for 15 min.

4. 4

   Mix together gravy, enchilada sauce and tomato sauce, plus 1/2 c. water till warm.

5. 5

   Set aside.

6. 6

   Heat flour shells; lay flat and add in meat mix, lettuce and tomatoes.

7. 7

   Fold shell and flip folded side down.

8. 8

   Cover with sauce and shredded cheese.

9. 9

   Microwave till cheese is melted.

No additional tips available.