Best Broccoli Cheddar Soup

1. 1

   In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.

2. 2

   Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.

3. 3

   Once broccoli is tender, place soup in a food processor or blender and puree.

4. 4

   Once blended return soup mixture to stock pot, add milk and stir.

5. 5

   Add cheese to soup mixture keeping 1/2 cup set aside.

6. 6

   Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.