Best Blueberry Muffins Ever Recipe

Name: Best Blueberry Muffins Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 3/4 cups Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/3 cups Vegetable Oil; 1 whole Egg; 1/3 cups Milk; 1 cup Blueberries; _____; FOR THE CRUMB TOPPING:; 1/2 cups Sugar; 1/3 cups Flour; 1/4 cups Butter (or Earth Balance); 1-1/2 teaspoon Cinnamon

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
3/4 cups Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/3 cups Vegetable Oil
1 whole Egg
1/3 cups Milk
1 cup Blueberries
_____
FOR THE CRUMB TOPPING:
1/2 cups Sugar
1/3 cups Flour
1/4 cups Butter (or Earth Balance)
1-1/2 teaspoon Cinnamon

1
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2
2. To make the muffins, combine flour, sugar, salt and baking powder. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups 2/3 full, and sprinkle with crumb topping mixture.
3
3. To make crumb topping: Mix together sugar, cup flour, butter, and cinnamon. Mix with a fork, and sprinkle over muffins before baking.
4
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

781

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 3/4 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Best Blueberry Muffins Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Blueberry Muffins Ever

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