Best Black Bean Burgers Recipe

Name: Best Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 1/2 Oz. Size) Black Beans, Drained But Not Rinsed; 1 cup Panko Bread Crumbs; 1 Egg; 1 Jalapeno, Minced; 1/4 cups Red Onion, Minced; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Curry Powder; 4 slices Pepper Jack Cheese, Or More As Desired; 4 Fresh Brioche Buns; Tomato Slices, Red Onion, Baby Spinach, For Topping (optional); Guacamole, For Topping (optional)

Servings: persons

2 cans (15 1/2 Oz. Size) Black Beans, Drained But Not Rinsed
1 cup Panko Bread Crumbs
1 Egg
1 Jalapeno, Minced
1/4 cups Red Onion, Minced
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Curry Powder
4 slices Pepper Jack Cheese, Or More As Desired
4 Fresh Brioche Buns
Tomato Slices, Red Onion, Baby Spinach, For Topping (optional)
Guacamole, For Topping (optional)

1
Drain the black beans and shake them around in a strainer, but do not rinse.
2
Put the beans in a large bowl and, with a fork, mash them until 3/4 of the mixture of mashed.
3
Leave 1/4 of the beans in full form for texture.
4
Add panko breadcrumbs, egg, jalapeno, onion, and seasonings.
5
With the fork, fold the ingredients in until everything is completely combined.
6
With clean hands, start forming the patties.
7
A heaping handful should make one good-sized patty.
8
If not making the patties right away, wrap and place in the refrigerator.
9
Heat a lightly greased skillet over moderate heat.
10
Carefully place the patties onto the skillet.
11
Cook for 4 minutes or until lightly browned, then carefully flip.
12
Cook for another 4 minutes or until lightly browned.
13
Place cheese slices on top of patty and cover with a lid to steam the cheese.
14
Remove the patties from the skillet, place on brioche bun, and dress the burger as you wish.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans (15 1/2 Oz. Size) Black Beans, Drained But Not Rinsed, 1 cup Panko Bread Crumbs, 1 Egg, 1 Jalapeno, Minced, and more.

Yes, Best Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions