BEST Beets - Fried With Onions (Simple, Time-Tested and Deliciou

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   ["Preferably bring fresh beets in from garden.", "[Side-note; beets are so easy to grow--for most of the country, plant beet seeds in a row about 1/2"" deep in April or May.", "By August start harvesting delicious beets!", "You may need to thin your rows once to about 1 beet every 3"" or so].", "Clean off, cut off greens (save for salad) wash and scrub if needed, rinse.", "boil beets til fork tender [fork wil slip in easily] approx 20 minutes.", "rinse in cold water, skins will peel/slip off.", "Trim tops and bottoms, let cool.", "Cube beets into 1"" cubes.", "Chop a medium to large onion in equal size to the beets and heat butter in a frying pan.", "Fry onions for a few minutes then add beets and fry for a few more minutes.", "sprinkle with kosher or sea salt and grind of black pepper.", "feel free to get creative with this one!", "Enjoy with any meal.", "My wife and I love frying small new potatoes in coconut oil the morning and when potatoes are soft, add beets and onions from the night before stir and fry together for a few minutes.", "serve with a fried egg and good toast.", "Awesome breakfast too."]

* Per serving · 4 servings · Values may vary.

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