How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 envelope onion mushroom soup mix, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Best Beef Stroganoff suitable as meat & poultry?

Yes, Best Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Stroganoff Recipe

Name: Best Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 envelope onion mushroom soup mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup fat-free evaporated milk; 1 pound beef top sirloin steak, cut into thin strips; 2 teaspoons canola oil; 1/2 medium onion, sliced and separated into rings; 1 garlic clove, minced; 1-1/2 cups sliced fresh mushrooms; 1 cup fat-free plain yogurt; Hot cooked noodles; 1 tablespoon minced fresh parsley

Try this homemade Best Beef Stroganoff recipe the whole family will love. Made with cornstarch, onion mushroom, salt and pepper. Easy step-by-step instr…

This Best Beef Stroganoff relies on simple, everyday ingredients such as cornstarch, salt, pepper and fat-free evaporated milk. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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