Best Bean Soup(Serves 8)

Name: Best Bean Soup(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried beans (pinto, navy); 8 c. water; 1 large onion, chopped; 1/4 c. butter; 2 bay leaves; 1 clove garlic, chopped; 1 ham bone; 1 tsp. salt; dash of pepper; pinch or 2 parsley

Eats Now Editorial Team · 223 kcal · Soups & Stews

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Best Bean Soup(Serves 8) – a delicious recipe with beans, water, onion, butter, bay leaves, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dried beans (pinto, navy)
8 c. water
1 large onion, chopped
1/4 c. butter
2 bay leaves
1 clove garlic, chopped
1 ham bone
1 tsp. salt
dash of pepper
pinch or 2 parsley

1
Place beans in a large pot with water to cover.
2
Bring to a boil and boil 1 hour.
3
Drain and discard water.
4
Add 8 cups of water and the rest of ingredients, then simmer for 2 hours over very low heat.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dried beans (pinto, navy), 8 c. water, 1 large onion, chopped, 1/4 c. butter, and more.

Yes, Best Bean Soup(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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