Best: Basic Muffin Mix Recipe – a delicious recipe with All-purpose, Whole wheat flour, bran, milk, sugar, Baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
2
Transfer to airtight container; store in cold, dry place.
3
Stir well beforeusing.
4
For application see:Best: Chocolate Banana Muffins,Best: Healthy Start Muffins,Best: Zucchini Loaf,Best: Orange Date Loaf
5
Muffin and Loaf Tips:1.
6
Muffins can be individually wrapped and frzn in airtight container for up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still wrapped, at room temperature or possibly in microwave.
7
2.
8
Loaves can be warped in plastic wrap and stored for up to 2 days or possibly frzn for up to 2 weeks; thaw, still wrapped, at room temperature.
2073
kcal
Calories
9
g
Fat
443
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 1/2 c. All-purpose flour, 2 1/4 c. Whole wheat flour, 2 1/2 c. Natural bran, 1 3/4 c. Skim lowfat milk pwdr, and more.
Yes, Best: Basic Muffin Mix Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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